Production of a COX-2 inhibitor, 2,4,5-trimethoxybenzaldehyde, with submerged cultured Antrodia camphorata
نویسندگان
چکیده
منابع مشابه
Antrodia camphorata with potential anti- cancerous activities: A review
Antrodia camphorata has long been used in traditional medicines of Taiwan for protection of diverse health related conditions as this fungal species possess over more than 78 active compounds which are responsible for its medicinal properties. These compounds are mainly terpenoids, polysaccharides, benzoquinone derivatives, succinic and maleic derivatives. The purpose of this review is to summa...
متن کاملNew and Cytotoxic Components from Antrodia camphorata.
The solid-state cultured products of Antrodia camphorata as health foods has been blooming for the past few decades in Taiwan. In continuing our studies on the chemical constituents of the solid-state cultured products of this fungus, 6-methoxy-4-methyl-2,3-(methylenedioxy)phenol (1) and 4,4'-(ethane-1,2-diyl)bis(2,3,6-trimethoxyphenol)(2) together with 2,3,6-trimethoxy-4-methylphenol (3), 1(10...
متن کاملLanostane triterpenoids and sterols from Antrodia camphorata.
Four lanostane triterpenes, 3,7,11-trioxo-5α-lanosta-8,24(E)-dien-26-oic acid, methyl 11α-3,7-dioxo-5α-lanosta-8,24(E)-dien-26-oate, methyl 3,7,11,12,15,23-hexaoxo-5α-lanost-8-en-26-oate, and ethyl 3,7,11,12,15,23-hexaoxo-5α-lanost-8-en-26-oate, two sterols, (14α,22E)-14-hydroxyergosta-7,22-diene-3,6-dione and a steroid named as camphosterol A were isolated from a mixture of fruiting bodies and...
متن کاملAntimicrobial Activity of Antrodia camphorata Extracts against Oral Bacteria
Antrodia camphorata (A. camphorata) is a unique, endemic and extremely rare mushroom species native to Taiwan, and both crude extracts of and purified chemical compounds from A. camphorata have been reported to have a variety of significant beneficial effects, such as anti-tumor and anti-inflammatory activity. However, reports on the effects of A. camphorata against dental pathogens have been l...
متن کاملAntrodia camphorata polysaccharides exhibit anti-hepatitis B virus effects.
Polysaccharides were extracted from fruiting bodies and cultured mycelia from five Antrodia camphorata strains. Polysaccharide profiles of the five strains, as determined by high-performance anion-exchange chromatography, showed varying yields and composition of neutral sugars. A. camphorata fruiting bodies also had different polysaccharide patterns compared to the cultured mycelium. Analysis o...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2007
ISSN: 0266-8254,1472-765X
DOI: 10.1111/j.1472-765x.2006.02087.x